Carolina Pulled Pork Slow Cooker Dip

Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that’s packed with meat, cheese and bold flavor – all of the game day essentials. 

Serves: Makes 4 cups or 32 (2-tablespoon) servings.
15 mins Prep time 4 hrs Cook time
15 mins Prep time
4 hrs Cook time
  • Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.

  • Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.

  • Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.

  • Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Test Kitchen Tips:
• Serve dip in a bread bowl topped with shredded coleslaw mix for a fun presentation.

• For a thicker, sweeter sauce, add 1/4 to 1/2 cup ketchup to brown sugar mixture in Step 2.

Nutrition information

(Amount per serving)

  • 54Calories: 54Cholesterol: 10mg
  • Sodium: 246mgProtein: 4g
  • Total Fat: 2gSaturated Fat: 1g
  • Fiber: 0gCarbohydrate: 5g