Gluten-Free Chili Rubbed Pork with Mango Salsa

Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.

Serves: 8
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Mix Seasoning Mix and sugar in small bowl. For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.

  • Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.

  • Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.

Cooking tip

To bake pork: Prepare pork as directed. Place on foil-lined shallow baking pan. Bake in preheated 450°F oven 20 to 25 minutes or until desired doneness.

Nutrition information

(Amount per serving)

  • 215Calories: 215Cholesterol: 83mg
  • Sodium: 227mgProtein: 30g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 8g

Ratings & Reviews: 2

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  • Lawrence B. on 05/22/2015

    Looks good. Think I'll try it.

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  • Lisa on 10/12/2014

    My husband said this was something we would go to a restaurant and pay a lot of money for. He also said it was possibly the best thing I had ever cooked for him. The roast was moist and tender. The mango salsa unexpectedly good.

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