Easy Roasted Pork Tenderloin & Apples

Sweet and savory pork and apples is quick and easy enough for a week day meal. Roast no longer than the 25 to 30 minutes as pork tenderloin tends to be dry if overcooked. Photo credit: Marc Matsumoto from No Recipes.

Serves: 6
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.

  • Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.

  • Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.

Nutrition information

(Amount per serving)

  • 203Calories: 203Cholesterol: 50mg
  • Sodium: 239mgProtein: 18g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 17g