Grilled Pork Chops with Baja Corn Relish

Marinate pork chops before grilling so they stay juicy. Serve with a colorful relish of corn, bell pepper and cilantro.

Serves: 4
10 mins Prep time 14 mins Cook time
10 mins Prep time
14 mins Cook time
  • Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, for the Baja Corn Relish, mix corn, bell pepper, red onion, cilantro (if desired) and 2 tablespoons of the remaining marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.

  • Grill pork over medium heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade halfway through cooking time. Serve pork with Baja Corn Relish.

Cooking tip

Test Kitchen Tip: Add 1 tablespoon chopped fresh cilantro, if desired.

Nutrition information

(Amount per serving)

  • 259Calories: 259Cholesterol: 81mg
  • Sodium: 890mgProtein: 26g
  • Total Fat: 11gFiber: 1g
  • Carbohydrate: 14g