Grilled Pork Chops with Baja Corn Relish

Name: Grilled Pork Chops with Baja Corn Relish
Prep time: 10 min
Cook time: 14 min
Yield: 4
Cuisine: Mexican,
Ingredients: 4 boneless pork chops 3/4-inch thick (about 1 1/4 pounds); 3/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice divided; 1 can (8 1/4 oz) whole kernel corn drained; 1/2 cup finely chopped red bell pepper; 2 tbsps finely chopped red onion

Marinate pork chops before grilling so they stay juicy. Serve with a colorful relish of corn, bell pepper and cilantro.

10m

PREP TIME

14m

COOK TIME

259

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

4 boneless pork chops, 3/4-inch thick (about 1 1/4 pounds)
3/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice, divided
1 can (8 1/4 ounces) whole kernel corn, drained
1/2 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion

INSTRUCTIONS

1 Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 Meanwhile, for the Baja Corn Relish, mix corn, bell pepper, red onion, cilantro (if desired) and 2 tablespoons of the remaining marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.
3 Grill pork over medium heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade halfway through cooking time. Serve pork with Baja Corn Relish.