Brown sugar and seasoned salt is the only seasoning you need for grilled pork tenderloins. The preparation is simple -- and the flavor is fabulous.
5m
PREP TIME
30m
COOK TIME
3
INGREDIENTS
Servings: 8
Ingredients
- 3 tablespoons firmly packed brown sugar
-
1
tablespoon
Lawry's® Seasoned Salt
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Substitutions available
- Lawry's® 25% Less Sodium Seasoned Salt
- 2 pork tenderloins, about 1 pound each
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix sugar and seasoned salt. Coat pork evenly with seasoning mixture.
- 2 Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. Let pork stand 5 minutes before cutting into thin slices.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
