Grilled Sweet & Savory Pork Tenderloin

Brown sugar and seasoned salt is the only seasoning you need for grilled pork tenderloins. The preparation is simple -- and the flavor is fabulous.

Ingredients
Serves: 8
Directions
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Mix sugar and seasoned salt. Coat pork evenly with seasoning mixture.

  • Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. Let pork stand 5 minutes before cutting into thin slices.

Cooking tip

Reverse Sear Method for pork tenderloins larger than 1 pound: Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill. Grill pork tenderloins over unlit side, with grill covered, to internal temperature of 135°F to 140°F. Move pork tenderloins to lit side of grill. Grill until pork tenderloins are nicely charred and desired doneness (At internal temperature of 145°F, pork tenderloins will be cooked through and a little pink inside. You may prefer to cook a little longer, however try not to exceed internal temperature of 160°F or pork will be overcooked.) Let stand 5 minutes.

Nutrition information

Nutritional Information coming soon!

Ratings & Reviews: 5

Add your review

avatar smiley

Comments

  • Kathy on 09/20/2015

    Very juicy ans delicious.

    Reply Was this helpful?

  • damian m. on 05/15/2014

    It´s wonderful, I´ll cook it right now ¡

    Reply Was this helpful?

  • Kim on 05/18/2016

    Tried this for dinner tonight and my husband loved it! It was juicy and tasted great. He said he wanted me to make this again soon!

    Reply Was this helpful?

  • John K. on 06/07/2014

    Tried this last weekend at my neighbors house it was so good i am making it again this weekend and the neighbor has invited several friends.. its a hit..

    Reply Was this helpful?

  • Lorna A. on 08/18/2013

    Excellent! I used mostly Lawry's original and sprinkled in a little Lawry's Chile & Garlic seasoning. There were no leftovers!

    Reply Was this helpful?

Top