Chicken and Andouille Gumbo

This classic gumbo recipe gets its flavor from the Holy Trinity of Cajun cuisine – celery, bell pepper and onions. Use Zatarain’s Gumbo Base and blend well with andouille sausage and one whole chicken. Freeze any leftovers for when you need a hearty soup on a cold day.
15m
PREP TIME
1hr 15m
COOK TIME
146
CALORIES
7
INGREDIENTS

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