A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.
15m
PREP TIME
40m
COOK TIME
227
CALORIES
10
INGREDIENTS
Ingredients
Instructions
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A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.
15m
PREP TIME
40m
COOK TIME
227
CALORIES
10
INGREDIENTS
Ingredients 9 (1-cup) Servings
- 1 tablespoon oil
- 1 pound boneless skinless chicken thighs, cut into 1-inch cubes
-
7
ounces
(1/2 package)
or 1 link
Zatarain’s® Andouille Smoked Sausage, cut into 1/4-inch slices
![substitution]( "substitution")
Substitutions available
- any other brand of Andouille or smoked sausage
- 1/2 cup chopped celery
-
1/2
cup
chopped
green bell pepper
![substitution]( "substitution")
Substitutions available
- red bell pepper
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 6 cups water
- 1 package Zatarain's® Gumbo Mix
- 1/4 cup chopped green onions
INSTRUCTIONS
- 1 Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Sausage; cook and stir 8 to 10 minutes or until browned. Add celery, bell pepper, onion and garlic; cook and stir 3 minutes or until vegetables begin to soften.
- 2 Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.
NUTRITION INFORMATION
(per Serving)
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