Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

Chicken and sausage gumbo gets its flavor from the "holy trinity" of Cajun cuisine — green onions, celery and bell peppers. This Louisiana gumbo recipe features a deep flavor profile thanks to Zatarain's® Gumbo Mix. Chicken and sausage gumbo is as hearty as it is a... Chicken and sausage gumbo gets its flavor from the "holy trinity" of Cajun cuisine — green onions, celery and bell peppers. This Louisiana gumbo recipe features a deep flavor profile thanks to Zatarain's® Gumbo Mix. Chicken and sausage gumbo is as hearty as it is aromatic. You can cook this in a large saucepan or Dutch oven for a one pot meal. Just brown some chicken and Zatarain's® Andouille Smoked Sausage, add the vegetables, stir in water and gumbo mix, then cover and simmer until the rice is tender. Ready to eat in under an hour, this easy-to-make dish is smoky, rich and full of Southern charm. Read More Read Less
15m
PREP TIME
40m
COOK TIME
227
CALORIES
10
INGREDIENTS

Servings: 9 (1-cup)

Ingredients

INSTRUCTIONS

  • 1 Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Sausage; cook and stir 8 to 10 minutes or until browned. Add celery, bell pepper, onion and garlic; cook and stir 3 minutes or until vegetables begin to soften.
  • 2 Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.

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NUTRITION INFORMATION

(per Serving)

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