Creole Gumbo
soups stews

Creole Gumbo

Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.
  • 10m

    prep time

  • 1h

    Cook Time

  • 350

    Calories

  • 6

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally

  • Stir in shrimp and sausage; cover. Simmer additional 30 minutes

  • Serve over rice and sprinkle with Gumbo Filé, if desired

Nutrition information (per Serving)

Reviews

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