Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.
10m
PREP TIME
1hr
COOK TIME
350
CALORIES
6
INGREDIENTS
Ingredients
Instructions
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Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.
10m
PREP TIME
1hr
COOK TIME
350
CALORIES
6
INGREDIENTS
Ingredients 8 (1 cup) Servings
- 6 cups water
- 1 package ZATARAIN'S® Gumbo Base
- 2 tablespoons oil
- 2 pounds shrimp, peeled and deveined
- 1 pound smoked sausage, cut into 1-inch cubes
- Zatarain's® Pure Ground Gumbo File
INSTRUCTIONS
- 1 Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
- 2 Stir in shrimp and sausage; cover. Simmer additional 30 minutes
- 3 Serve over rice and sprinkle with Gumbo Filé, if desired
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 (1 cup) Servings
- 6 cups water
- 1 package ZATARAIN'S® Gumbo Base
- 2 tablespoons oil
- 2 pounds shrimp, peeled and deveined
- 1 pound smoked sausage, cut into 1-inch cubes
- Zatarain's® Pure Ground Gumbo File
KEY PRODUCTS
INSTRUCTIONS
- 1 SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
- 2 MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
- 3 BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
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