Creole Gumbo

Creole Gumbo

If you're ready for a taste of Southern flavor, this New Orleans-style creole gumbo will take your taste buds straight to the Big Easy. Featuring Zatarain's® Gumbo Base, smoked sausage, fresh shrimp and Zatarain's® Pure Ground Gumbo Filé — an essent... If you're ready for a taste of Southern flavor, this New Orleans-style creole gumbo will take your taste buds straight to the Big Easy. Featuring Zatarain's® Gumbo Base, smoked sausage, fresh shrimp and Zatarain's® Pure Ground Gumbo Filé — an essential seasoning and thickener for gumbos and soups — this hearty creole gumbo is rich and delicious. For a complete meal, pair with Chipotle Corn Pudding and crispy Cajun Hush Puppies. Read More Read Less
10m
PREP TIME
1hr
COOK TIME
350
CALORIES
6
INGREDIENTS

Servings: 8 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
  • 2 Stir in shrimp and sausage; cover. Simmer additional 30 minutes
  • 3 Serve over rice and sprinkle with Gumbo Filé, if desired

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