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Mixed Greens with Creole Candied Bacon, Poached Egg and Honey Mustard Vinaigrette

Name: Mixed Greens with Creole Candied Bacon, Poached Egg and Honey Mustard Vinaigrette
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 8 oz thick-cut bacon slices; 1/4 cup honey; 1 tsp ZATARAIN'S® Big & Zesty Original Creole Seasoning; 1/3 cup white wine vinegar; 1/4 cup ZATARAIN'S® Creole Mustard; 1/4 cup honey; 1 tsp ZATARAIN'S® Big & Zesty Original Creole Seasoning; 3/4 cup vegetable oil; 6 cups mixed salad greens; 1 large apple such as Fuji or Granny Smith, cored and thinly sliced; 1/2 cup thinly sliced red onion; 1 tbsp white wine vinegar; 6 large eggs

Want more flavor in your salad? This quick and easy creole salad recipe adds a New Orleans twist with candied bacon, poached eggs and zesty honey mustard vinaigrette. Kick it up a notch with Zatarain’s Big & Zesty Original Creole Seasoning and Creole Mustard and get this par... Want more flavor in your salad? This quick and easy creole salad recipe adds a New Orleans twist with candied bacon, poached eggs and zesty honey mustard vinaigrette. Kick it up a notch with Zatarain’s Big & Zesty Original Creole Seasoning and Creole Mustard and get this party started. Read More Read Less

20m

PREP TIME

25m

COOK TIME

377

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

377

Total Fat

25g

Cholesterol

225mg

Sodium

703mg

Carbohydrates

26g

Fiber

Protein

12g

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