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Prepare Yellow Rice Mix and cornbread mix as directed on package
Preheat oven to 350°F. Cook and stir sausage in large skillet on medium-high heat 3 minutes or until no longer pink. Remove sausage with slotted spoon. Add butter to drippings in skillet on medium heat. Add bell pepper, onion, celery and green onions; cook and stir 5 minutes or until vegetables soften. Add garlic and Creole Seasoning; cook and stir 30 seconds
Crumble cornbread into large bowl. Stir in rice, vegetables, sausage, parsley and bay leaves. Beat eggs in medium bowl. Stir in stock. Add to rice mixture; mix well. Spoon into baking dish
Bake 1 hour or until top is lightly browned. Remove bay leaves before serving