Creole Rice Dressing
salads sides

Creole Rice Dressing

A great holiday side, kick up the flavor this year with a Creole dressing that will warm your heart, and your belly. Pair Zatarain’s Yellow Rice with Italian sausage, cornbread and seasoned veggies to create a new family favorite.

Path to Possibilities: Sausage
  • 30m

    prep time

  • 1h 30m

    Cook Time

  • 236

    Calories

  • 14

    Ingredients

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Ingredients

15

(2/3 cup)

Servings

  • 1 package Zatarain's® Yellow Rice Mix
  • 1 package (8 1/2 ounces) cornbread mix
  • 1/2 pound Italian sausage
  • 1/4 cup butter
  • 1 medium green bell pepper, chopped
  • 1 small white onion, chopped
  • 3 green onions, chopped
  • 3 ribs celery, chopped
  • 4 cloves garlic, crushed
  • 2 teaspoons Zatarain's® New Orleans Style Creole Seasoning
  • 1/2 cup freshly chopped parsley
  • 3 eggs
  • 1 1/2 cups chicken stock
  • 3 bay leaves

Instructions

  • Prepare Yellow Rice Mix and cornbread mix as directed on package

  • Preheat oven to 350°F. Cook and stir sausage in large skillet on medium-high heat 3 minutes or until no longer pink. Remove sausage with slotted spoon. Add butter to drippings in skillet on medium heat. Add bell pepper, onion, celery and green onions; cook and stir 5 minutes or until vegetables soften. Add garlic and Creole Seasoning; cook and stir 30 seconds

  • Crumble cornbread into large bowl. Stir in rice, vegetables, sausage, parsley and bay leaves. Beat eggs in medium bowl. Stir in stock. Add to rice mixture; mix well. Spoon into baking dish

  • Bake 1 hour or until top is lightly browned. Remove bay leaves before serving

Nutrition information (per Serving)

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