Creamy Creole Coleslaw

salads sides

Creamy Creole Coleslaw

This creamy coleslaw has a spicy kick from the Creole Seasoning and hot sauce.

10m
prep time
202
Calories
9
Ingredients

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Ingredients

6

Servings

2/3 cup mayonnaise
2 tablespoons sugar
1 tablespoon vinegar
2 teaspoons Zatarain's® Creole Mustard Squeeze Bottle
1/2 teaspoon French's® Classic Worcestershire Sauce
1/4 teaspoon Zatarain's® New Orleans Style Creole Seasoning
1 dash Zatarain's® Cajun Hot Sauce
1 package (14 ounces) shredded coleslaw mix
1 green onion, thinly sliced

Key Products

Zatarain's® Creole Mustard Squeeze Bottle

Zatarain's® Creole Mustard Squeeze Bottle

French's® Classic Worcestershire Sauce

French's® Classic Worcestershire Sauce

Zatarain's® New Orleans Style Creole Seasoning

Zatarain's® New Orleans Style Creole Seasoning

Zatarain's® Cajun Hot Sauce

Zatarain's® Cajun Hot Sauce

Instructions

Mix mayonnaise, sugar, vinegar, Creole mustard, Worcestershire sauce, Creole seasoning and hot sauce in large bowl. Add coleslaw mix; toss to coat well. Cover.
Refrigerate 1 hour or until ready to serve. Stir before serving. Sprinkle with green onion.

Nutrition information (per Serving)

See All Nutrition Information

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