This creamy coleslaw has a spicy kick from the Creole Seasoning and hot sauce.
10m
PREP TIME
202
CALORIES
9
INGREDIENTS
This creamy coleslaw has a spicy kick from the Creole Seasoning and hot sauce.
10m
PREP TIME
202
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 2/3 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 2 teaspoons Zatarain's® Creole Mustard Squeeze Bottle
- 1/2 teaspoon French's® Classic Worcestershire Sauce
- 1/4 teaspoon Zatarain's® New Orleans Style Creole Seasoning
- 1 dash Zatarain's® Cajun Hot Sauce
- 1 package (14 ounces) shredded coleslaw mix
- 1 green onion, thinly sliced
INSTRUCTIONS
- 1 Mix mayonnaise, sugar, vinegar, Creole mustard, Worcestershire sauce, Creole seasoning and hot sauce in large bowl. Add coleslaw mix; toss to coat well. Cover.
- 2 Refrigerate 1 hour or until ready to serve. Stir before serving. Sprinkle with green onion.
NUTRITION INFORMATION
(per Serving)
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