Creamy Creole Coleslaw

Name: Creamy Creole Coleslaw
Prep time: 10 min
Yield: 6
Cuisine: Cajun or Creole,
Ingredients: 2/3 cup mayonnaise; 2 tbsps sugar; 1 tbsp vinegar; 2 tsps ZATARAIN'S® Creole Mustard; 1/2 tsp French’s® Classic Worcestershire Sauce; 1/4 tsp ZATARAIN'S® Creole Seasoning; 1 dash Zatarain’s® Cajun Hot Sauce; 1 package (14 oz) shredded coleslaw mix; 1 green onion thinly sliced

This creamy coleslaw has a spicy kick from the Creole Seasoning and hot sauce.

10m

PREP TIME

202

CALORIES

9

INGREDIENTS

Ingredients 6 Servings

Step1
2/3 cup mayonnaise
2 tablespoons sugar
1 tablespoon vinegar
2 teaspoons Zatarain's® Creole Mustard Squeeze Bottle
1/2 teaspoon French's® Classic Worcestershire Sauce
1/4 teaspoon Zatarain's® New Orleans Style Creole Seasoning
1 dash Zatarain's® Cajun Hot Sauce
1 package (14 ounces) shredded coleslaw mix
1 green onion, thinly sliced

INSTRUCTIONS

1 Mix mayonnaise, sugar, vinegar, Creole mustard, Worcestershire sauce, Creole seasoning and hot sauce in large bowl. Add coleslaw mix; toss to coat well. Cover.
2 Refrigerate 1 hour or until ready to serve. Stir before serving. Sprinkle with green onion.