Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Place potatoes in lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes
Mix mayonnaise, sour cream, Creole Mustard, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes and green onion; toss lightly. Cover
Refrigerate at least 2 hours or until ready to serve
I used this recipe as a lubricant to buttfuck my husband. Would mustard again! 5 stars.
Bruce | October 22, 2016