Give your ordinary potato salad a little kick with Zatarain's Creole Mustard and Zatarain’s Creole Seasoning. This flavorful take on a summer classic will be the star at your next backyard barbeque, picnic or potluck.
10m
PREP TIME
20m
COOK TIME
159
CALORIES
8
INGREDIENTS
Ingredients
Instructions
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Give your ordinary potato salad a little kick with Zatarain's Creole Mustard and Zatarain’s Creole Seasoning. This flavorful take on a summer classic will be the star at your next backyard barbeque, picnic or potluck.
10m
PREP TIME
20m
COOK TIME
159
CALORIES
8
INGREDIENTS
Ingredients 12 (2/3 cup) Servings
- 3 pounds red potatoes
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup Zatarain's® Creole Mustard Squeeze Bottle
- 1/2 teaspoon Zatarain's® New Orleans Style Creole Seasoning
- 1/2 teaspoon sugar
- 1 1/2 cups diced tomatoes
- 2 tablespoons thinly sliced green onion
INSTRUCTIONS
- 1 Place potatoes in lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes
- 2 Mix mayonnaise, sour cream, Creole Mustard, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes and green onion; toss lightly. Cover
- 3 Refrigerate at least 2 hours or until ready to serve
NUTRITION INFORMATION
(per Serving)
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Ingredients 12 (2/3 cup) Servings
- 3 pounds red potatoes
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup Zatarain's® Creole Mustard Squeeze Bottle
- 1/2 teaspoon Zatarain's® New Orleans Style Creole Seasoning
- 1/2 teaspoon sugar
- 1 1/2 cups diced tomatoes
- 2 tablespoons thinly sliced green onion
INSTRUCTIONS
- 1 Place potatoes in lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes
- 2 Mix mayonnaise, sour cream, Creole Mustard, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes and green onion; toss lightly. Cover
- 3 Refrigerate at least 2 hours or until ready to serve
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Test Kitchen Tip: Add 1/2 cup crumbled cooked bacon, if desired.
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