salads sides

Zatarain's® Creole Mustard Potato Salad

Give your ordinary potato salad a little kick with Zatarain's Creole Mustard and Zatarain’s Creole Seasoning. This flavorful take on a summer classic will be the star at your next backyard barbeque, picnic or potluck.
10m
PREP TIME
20m
COOK TIME
159
CALORIES
8
INGREDIENTS

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Ingredients 12 (2/3 cup) Servings

INSTRUCTIONS

  • 1 Place potatoes in lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes
  • 2 Mix mayonnaise, sour cream, Creole Mustard, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes and green onion; toss lightly. Cover
  • 3 Refrigerate at least 2 hours or until ready to serve

TIPS AND TRICKS

Test Kitchen Tip: Add 1/2 cup crumbled cooked bacon, if desired.

NUTRITION INFORMATION

(per Serving)

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