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Preheat oven to 425°F. Spray 9-inch round cake pan with no stick cooking spray.
Stir Biscuit Mix, milk, cheese and bacon in large bowl 3 minutes or until mixture forms a soft dough. Shape dough into 9 balls. Roll balls in 3 tablespoons of the melted butter. Place in prepared cake pan.
Bake 15 to 20 minutes or until golden brown. Mix remaining 2 tablespoons melted butter and Creole Seasoning in small bowl. Brush on bread. Serve warm.