main dishes

Shrimp Po’Boy

This classic New Orleans sandwich features crisply fried shrimp, a tangy sauce, shredded lettuce and tomatoes on a French bread roll.
15m
PREP TIME
10m
COOK TIME
8
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Prepare shrimp with Shrimp Fri as directed on package.
  • 2 Mix mustard and mayonnaise in small bowl. Spread on bread. Divide shrimp among bread. Top with lettuce and tomato slices. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes