King Ranch Chicken Skillet

King Ranch Chicken Skillet

The favorite Tex-Mex casserole of chicken, tomatoes, cheese and tortillas becomes a hearty one-dish dinner with the addition of Zatarain’s® Chicken Flavor Rice.
5m
PREP TIME
35m
COOK TIME
338
CALORIES
8
INGREDIENTS

Servings: 6

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch chunks
  • 1 1/2 cups water
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 package ZATARAIN'S® Chicken Flavor Rice
  • 2 teaspoons chili powder
  • 1/2 cup sour cream
  • 1 cup shredded Mexican blend cheese

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until no longer pink. Remove from skillet. Set aside.
  • 2 Stir water, tomatoes, Rice Mix and chili powder into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.
  • 3 Stir in chicken and sour cream; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Sprinkle with cheese. Let stand 5 minutes.

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