King Ranch Chicken Skillet

The favorite Tex-Mex casserole of chicken, tomatoes, cheese and tortillas becomes a hearty one-dish dinner with the addition of Zatarain’s® Chicken Flavor Rice.
5m
PREP TIME
35m
COOK TIME
338
CALORIES
8
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch chunks
  • 1 1/2 cups water
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 package ZATARAIN'S® Chicken Flavor Rice
  • 2 teaspoons chili powder
  • 1/2 cup sour cream
  • 1 cup shredded Mexican blend cheese

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until no longer pink. Remove from skillet. Set aside.
  • 2 Stir water, tomatoes, Rice Mix and chili powder into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.
  • 3 Stir in chicken and sour cream; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Sprinkle with cheese. Let stand 5 minutes.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner