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Prepare Rice Mix as directed on package. Add corn and green chiles; mix well
Preheat oven to 350°F. Spread 1/2 cup of the rice mixture on bottom of 13x9-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 each of the remaining rice mixture, chicken and cheese. Repeat layering with remaining tortillas, rice mixture, chicken and cheese
Bake 15 minutes or until heated through. Let stand 5 minutes before serving. Serve with assorted toppings, if desired
rose | February 06, 2017
My tweek: Add sauteed zucchini, red onion, tomatoes, and jalapeno instead of green chili and saute the corn with the veggie mix. Use whole wheat tortillas instead of white. Broil for 5 mins after cooking to brown the cheese on top. Top with cilantro, lime juice, Cholula, sour cream, guacamole, and crushed tortilla chips for texture.
Anonymous | June 13, 2016