Leftover chicken makes for a hearty Mexican-style casserole. Layer it with Zatarain’s Red Beans and Rice, cheddar cheese and whole kernel corn. Feel free to skip the chicken for a Meatless Monday meal. Don’t forget the tortillas.
10m
PREP TIME
45m
COOK TIME
316
CALORIES
6
INGREDIENTS
Ingredients 10 Servings
- Step1
- 1 package Zatarain's® Red Beans & Rice Dinner Mix
- 1 can (8 3/4 ounces) whole kernel corn, drained
- 1 can (4 1/2 ounces) chopped green chiles, undrained
- 6 (8-inch) flour tortillas
- 2 cups shredded cooked chicken
- 2 cups shredded Cheddar cheese
INSTRUCTIONS
- 1 Prepare Rice Mix as directed on package. Add corn and green chiles; mix well
- 2 Preheat oven to 350°F. Spread 1/2 cup of the rice mixture on bottom of 13x9-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 each of the remaining rice mixture, chicken and cheese. Repeat layering with remaining tortillas, rice mixture, chicken and cheese
- 3 Bake 15 minutes or until heated through. Let stand 5 minutes before serving. Serve with assorted toppings, if desired
