Red Beans & Rice Tortilla Casserole

Red Beans & Rice Tortilla Casserole

Leftover chicken makes for a hearty Mexican-style casserole. Layer it with Zatarain’s Red Beans and Rice, cheddar cheese and whole kernel corn. Feel free to skip the chicken for a Meatless Monday meal. Don’t forget the tortillas.
10m
PREP TIME
45m
COOK TIME
316
CALORIES
6
INGREDIENTS

Servings: 10

Ingredients

  • 1 package Zatarain's® Red Beans & Rice Dinner Mix
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 can (4 1/2 ounces) chopped green chiles, undrained
  • 6 (8-inch) flour tortillas
  • 2 cups shredded cooked chicken
  • 2 cups shredded Cheddar cheese

INSTRUCTIONS

  • 1 Prepare Rice Mix as directed on package. Add corn and green chiles; mix well
  • 2 Preheat oven to 350°F. Spread 1/2 cup of the rice mixture on bottom of 13x9-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 each of the remaining rice mixture, chicken and cheese. Repeat layering with remaining tortillas, rice mixture, chicken and cheese
  • 3 Bake 15 minutes or until heated through. Let stand 5 minutes before serving. Serve with assorted toppings, if desired

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner