Red Beans & Rice Tortilla Casserole
main dishes

Red Beans & Rice Tortilla Casserole

(5.0 Average )
Leftover chicken makes for a hearty Mexican-style casserole. Layer it with Zatarain’s Red Beans and Rice, cheddar cheese and whole kernel corn. Feel free to skip the chicken for a Meatless Monday meal. Don’t forget the tortillas.
  • 10m

    prep time

  • 45m

    Cook Time

  • 316

    Calories

  • 6

    Ingredients

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Ingredients

10

Servings

  • 1 package ZATARAIN'S® Red Beans and Rice
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 can (4 1/2 ounces) chopped green chiles, undrained
  • 6 (8-inch) flour tortillas
  • 2 cups shredded cooked chicken
  • 2 cups shredded Cheddar cheese

Instructions

  • Prepare Rice Mix as directed on package. Add corn and green chiles; mix well

  • Preheat oven to 350°F. Spread 1/2 cup of the rice mixture on bottom of 13x9-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 each of the remaining rice mixture, chicken and cheese. Repeat layering with remaining tortillas, rice mixture, chicken and cheese

  • Bake 15 minutes or until heated through. Let stand 5 minutes before serving. Serve with assorted toppings, if desired

Nutrition information (per Serving)

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