This hearty soup was a favorite at my restaurant Cheffie's Market and More. Serve it on its own or garnish this tasty chili with your favorite Tex-Mex toppings.
10m
PREP TIME
14
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon Olive oil
- 1/2 cup onion
- 1/3 cup seeded and finely diced poblano pepper (1/2 pepper)
- 1 (4 1/2 ounce) can green chilies
- 4 cups chicken broth
- 2 cups shredded cooked turkey
- 4 (15 ounce) can cannellini beans
- 1 tablespoon dried thyme leaves
- 1/2 teaspoon ground cumin
- 1 Kosher salt and freshly ground pepper to taste
- 2 cups French's® Original Crispy Fried Onions
- 6 tablespoon sour cream
- 1/4 cup sliced fresh or pickled jalapenos (optional)
- 1/4 cup fresh cilantro leaves (optional)
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oil in large stockpot. Sauté onion and poblano pepper until soft, about 10 min. Stir in green chilies and cook 1 min.
- 2 STIR in broth, turkey, beans, thyme and cumin. Season with salt and pepper to taste.
- 3 BRING to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, about 35 min. until slightly thickened. Stir occasionally. Adjust seasonings as needed.
- 4 LADLE soup into bowls. Sprinkle each serving with 1/3 cup Crispy Fried Onions. If desired, garnish with sour cream, jalapeños and cilantro.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
