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Nutrition information coming soon.
HEAT oil in large stockpot. Sauté onion and poblano pepper until soft, about 10 min. Stir in green chilies and cook 1 min.
STIR in broth, turkey, beans, thyme and cumin. Season with salt and pepper to taste.
BRING to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, about 35 min. until slightly thickened. Stir occasionally. Adjust seasonings as needed.
LADLE soup into bowls. Sprinkle each serving with 1/3 cup Crispy Fried Onions. If desired, garnish with sour cream, jalapeños and cilantro.