main dish

White Bean Turkey Chili

This hearty soup was a favorite at my restaurant Cheffie's Market and More. Serve it on its own or garnish this tasty chili with your favorite Tex-Mex toppings.
10m
PREP TIME
14
INGREDIENTS

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Ingredients 6 Servings

  • 1 tablespoon Olive oil
  • 1/2 cup onion
  • 1/3 cup seeded and finely diced poblano pepper (1/2 pepper)
  • 1 (4 1/2 ounce) can green chilies
  • 4 cups chicken broth
  • 2 cups shredded cooked turkey
  • 4 (15 ounce) can cannellini beans
  • 1 tablespoon dried thyme leaves
  • 1/2 teaspoon ground cumin
  • 1 Kosher salt and freshly ground pepper to taste
  • 2 cups French's® Original Crispy Fried Onions
  • 6 tablespoon sour cream
  • 1/4 cup sliced fresh or pickled jalapenos (optional)
  • 1/4 cup fresh cilantro leaves (optional)

INSTRUCTIONS

  • 1 HEAT oil in large stockpot. Sauté onion and poblano pepper until soft, about 10 min. Stir in green chilies and cook 1 min.
  • 2 STIR in broth, turkey, beans, thyme and cumin. Season with salt and pepper to taste.
  • 3 BRING to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, about 35 min. until slightly thickened. Stir occasionally. Adjust seasonings as needed.
  • 4 LADLE soup into bowls. Sprinkle each serving with 1/3 cup Crispy Fried Onions. If desired, garnish with sour cream, jalapeños and cilantro.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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