Gluten-Free Crescent City Jambalaya

Need a gluten-free party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, Andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain’s Jambalaya Mix – perfect for Mardi Gras, New Years or any get-together.
15m
PREP TIME
35m
COOK TIME
264
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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