Gluten-Free Crescent City Jambalaya
main dishes

Gluten-Free Crescent City Jambalaya

Need a gluten-free party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, Andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain’s Jambalaya Mix – perfect for Mardi Gras, New Years or any get-together. Gluten-free
  • 15m

    prep time

  • 35m

    Cook Time

  • 264

    Calories

  • 9

    Ingredients

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Ingredients

8

(1 cup)

Servings

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 1 can (14 1/2 ounces) fire roasted diced tomatoes, undrained Substitutions available
    • regular diced tomatoes, undrained
  • 1 cup water
  • 1 package Zatarain's® Jambalaya Rice Mix
  • 1 pound large shrimp, peeled and deveined
  • 1 package (12 ounces) gluten-free smoked sausage, cut into 1/4-inch slices Substitutions available
    • andouille sausage, cut into 1/4-inch slices

Instructions

  • Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften

  • Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes

  • Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes

Nutrition information (per Serving)

Reviews

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