main dishes

Redfish Courtbouillon

Visit with New Orleans native Jordan Pollard as he makes one of his family’s favorite dishes using fish he caught himself—and a little help from Zatarain’s Jambalaya Mix. Use the recipe below to make Courtbouillon with any white, flaky fish. Recipe courtesy of Jordan Pollard.

30m
PREP TIME
50m
COOK TIME
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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