We’re servin’ up double the authentic Creole flavor tonight. Zatarain’s® Cajun Injector Creole Butter Marinade combined with our Creole Mustard makes for flavorful, tangy chicken, inside and out! Roast, carve and serve with your favorite side.
10m
PREP TIME
1hr 30m
COOK TIME
199
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- step1
- 1/4 cup Zatarain's® Creole Mustard Squeeze Bottle
- 1 tablespoon honey
- 1/2 teaspoon Zatarain's® New Orleans Style Creole Seasoning
- 1/2 cup Zatarain's® Cajun Injectors® Creole Butter Recipe™ Injectable Marinade Refill
- 1 whole (3 to 3 1/2 pounds) chicken
INSTRUCTIONS
- 1 Mix Creole Mustard, honey and Creole Seasoning in small bowl until well blended.
- 2 Preheat oven to 375°F. Place chicken on rack in roasting pan.
- 3 Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE. Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the chicken.
- 4 Roast 1 to 1 1/2 hours or until chicken is cooked through (internal temperature of breast reaches 165°F and thigh is 175°F). Baste during the last 30 minutes of roasting with the Creole Mustard mixture.
