Creole Mustard Glazed Whole Chicken

Creole Mustard Glazed Whole Chicken

We’re servin’ up double the authentic Creole flavor tonight. Zatarain’s® Cajun Injector Creole Butter Marinade combined with our Creole Mustard makes for flavorful, tangy chicken, inside and out! Roast, carve and serve with your favorite side.
10m
PREP TIME
1hr 30m
COOK TIME
199
CALORIES
5
INGREDIENTS

Servings: 8

INSTRUCTIONS

  • 1 Mix Creole Mustard, honey and Creole Seasoning in small bowl until well blended.
  • 2 Preheat oven to 375°F. Place chicken on rack in roasting pan.
  • 3 Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE. Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the chicken.
  • 4 Roast 1 to 1 1/2 hours or until chicken is cooked through (internal temperature of breast reaches 165°F and thigh is 175°F). Baste during the last 30 minutes of roasting with the Creole Mustard mixture.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner