Smothered Chicken
main dishes

Smothered Chicken

Want a real Southern specialty? Treat your family to the flavor of onions, bell peppers, Monterey Jack cheese and stove-cooked chicken topped off with Zatarain’s Rice Pilaf. It’s a hearty meal that’ll keep everyone coming back for seconds.
  • 10m

    prep time

  • 35m

    Cook Time

  • 298

    Calories

  • 7

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

(1 cup)

Servings

  • 1 tablespoon oil
  • 1 pound chicken tenders, cut into 1-inch strips Substitutions available
    • boneless skinless chicken breasts, cut into 1-inch strips
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 package ZATARAIN'S® Rice Pilaf
  • 1 3/4 cups water
  • 1 cup shredded Monterey Jack cheese

Instructions

  • Heat oil in large ovenproof skillet on medium-high heat. Add chicken and vegetables; cook and stir 3 minutes or until chicken is cooked through. Stir in Rice Mix and water

  • Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Sprinkle with cheese

  • Broil 2 minutes or until cheese is lightly browned. Let stand 5 minutes

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!