Grilled Cajun Turkey Breast
main dishes

Grilled Cajun Turkey Breast

After 10 minutes of prep, let the grill do the rest. Zatarain’s® Cajun Injector Creole Butter Marinade is a quick and easy way to give turkey robust, savory flavor – from the inside out. Combined with a layer of Zatarain’s® Creole Seasoning, you’ve got the total Cajun-inspired flavor package.

  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 300

    Calories

  • 3

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat grill to 350°F. Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE. Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart into the turkey breast. Sprinkle evenly with Creole Seasoning.

  • Grill turkey breast, uncovered, about 1 1/2 hours or until internal temperature reaches 170°F. Remove turkey breast from grill. Loosely cover with foil. Let stand 15 minutes before slicing.

    To cook Cajun Turkey Breast in the oven:

    To cook Cajun Turkey Breast in the oven:

    Place seasoned turkey breast on rack in foil-lined roasting pan. Cover loosely with foil. Roast in preheated 350ºF oven 1 hour. Remove foil. Add 1 cup water to pan. Roast 1 to 1 1/2 hours longer or until internal temp. reaches 170°F, basting occasionally with pan juices. Remove from oven; cover loosely with foil. Let stand 15 minutes.

    To cook Cajun Turkey Breast in the oven:

Nutrition information (per Serving)

Reviews

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