Grilled Cajun Turkey Breast

Name: Grilled Cajun Turkey Breast
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: Cajun or Creole,
Ingredients: 3/4 cup Creole Butter Injectable Marinade; 1 (5 to 6 pound) turkey breast fresh or frozen, thawed; 1 tbsp Creole Seasoning

After 10 minutes of prep, let the grill do the rest. Zatarain’s® Cajun Injector Creole Butter Marinade is a quick and easy way to give turkey robust, savory flavor – from the inside out. Combined with a layer of Zatarain’s® Creole Seasoning, you&rsq...

Ingredients

3/4 cup Zatarain's® Cajun Injectors® Creole Butter Recipe™ Injectable Marinade Refill
1 (5 to 6 pound) turkey breast, fresh or frozen, thawed
1 tablespoon Zatarain's® New Orleans Style Creole Seasoning

INSTRUCTIONS

1 Preheat grill to 350°F. Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE. Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart into the turkey breast. Sprinkle evenly with Creole Seasoning.
2 Grill turkey breast, uncovered, about 1 1/2 hours or until internal temperature reaches 170°F. Remove turkey breast from grill. Loosely cover with foil. Let stand 15 minutes before slicing. To cook Cajun Turkey Breast in the oven: :
Place seasoned turkey breast on rack in foil-lined roasting pan. Cover loosely with foil. Roast in preheated 350ºF oven 1 hour. Remove foil. Add 1 cup water to pan. Roast 1 to 1 1/2 hours longer or until internal temp. reaches 170°F, basting occasionally with pan juices. Remove from oven; cover loosely with foil. Let stand 15 minutes.