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Creole Grilled Pork Butt Roast

Name: Creole Grilled Pork Butt Roast
Prep time: 20 min
Cook time: 8 h
Yield: 16
Cuisine: Cajun or Creole,
Ingredients: 8 pound bone-in pork butt (shoulder roast); 1 jar (16 oz) Creole Butter Injectable Marinade; 1 tbsp Creole Seasoning

Could perfectly grilled and seasoned pork butt get any simpler than this? 1. Inject meat with Zatarain’s® Cajun Injector Creole Butter Marinade to get bold flavor all the way to the center of the meat. 2. Sprinkle roast with Zatarain’s® Creole Seasoning. ...

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NUTRITION INFORMATION

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