main dishes

Creole Grilled Pork Butt Roast

Could perfectly grilled and seasoned pork butt get any simpler than this? 1. Inject meat with Zatarain’s® Cajun Injector Creole Butter Marinade to get bold flavor all the way to the center of the meat. 2. Sprinkle roast with Zatarain’s® Creole Seasoning. 3. Grill slow and low. 4. Dinner is served.

20m
PREP TIME
8hr
COOK TIME
3
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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