Creole Garlic Pork Loin Roast
main dishes

Creole Garlic Pork Loin Roast

Put bold, Cajun-inspired flavor on the table tonight with Zatarain’s® Cajun Injector Creole Garlic Marinade. It’s an easy way to add robust flavor and juicy moisture quickly, from the inside out. After injecting, sprinkle Zatarain’s® Creole Seasoning on the pork roast for an extra layer of authentic New Orleans flavor. 

  • 10m

    prep time

  • 1h

    Cook Time

  • 3

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat grill to 350°F. Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE.

  • Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the roast. Sprinkle with Creole Seasoning.

  • Grill roast, uncovered, 1 hour or until desired doneness (internal temperature should reach 150°F).

  • Remove roast from grill. Let stand 10 minutes before slicing.

Nutrition information (per Serving)

Reviews

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