Creole Garlic Pork Loin Roast

Creole Garlic Pork Loin Roast

Put bold, Cajun-inspired flavor on the table tonight with Zatarain’s® Cajun Injector Creole Garlic Marinade. It’s an easy way to add robust flavor and juicy moisture quickly, from the inside out. After injecting, sprinkle Zatarain’s® Creole Seasonin...

Put bold, Cajun-inspired flavor on the table tonight with Zatarain’s® Cajun Injector Creole Garlic Marinade. It’s an easy way to add robust flavor and juicy moisture quickly, from the inside out. After injecting, sprinkle Zatarain’s® Creole Seasoning on the pork roast for an extra layer of authentic New Orleans flavor. 

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10m
PREP TIME
1hr
COOK TIME
3
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat grill to 350°F. Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE.
  • 2 Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the roast. Sprinkle with Creole Seasoning.
  • 3 Grill roast, uncovered, 1 hour or until desired doneness (internal temperature should reach 150°F).
  • 4 Remove roast from grill. Let stand 10 minutes before slicing.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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