Creole Garlic Pork Loin Roast
main dishes

Creole Garlic Pork Loin Roast

(5.0 Average )

Put bold, Cajun-inspired flavor on the table tonight with Zatarain’s® Cajun Injector Creole Garlic Marinade. It’s an easy way to add robust flavor and juicy moisture quickly, from the inside out. After injecting, sprinkle Zatarain’s® Creole Seasoning on the pork roast for an extra layer of authentic New Orleans flavor. 

  • 10m

    prep time

  • 1h

    Cook Time

  • 3

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

12

Servings

Instructions

  • Preheat grill to 350°F. Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE.

  • Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the roast. Sprinkle with Creole Seasoning.

  • Grill roast, uncovered, 1 hour or until desired doneness (internal temperature should reach 150°F).

  • Remove roast from grill. Let stand 10 minutes before slicing.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!