When it’s gameday in Louisiana, there’s a good chance jambalaya is on the menu. Jambalaya is a hearty dish that everyone loves, and it’s easy to make for a big party. This recipe, created by New Orleans tailgater Scott “Sparky” Sparks, builds on a foundation of Zatarain’s Jambalaya Mix with crowd-pleasing additions like smoked sausage and pork roast. Try Sparky’s Gameday Jambalaya to bring big flavor to your next football party. Note: This recipe is easy to double, triple or quadruple (or cut in half) to accommodate your anticipated crowd.
Recipe courtesy of Scott "Sparky" Sparks.