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Amp up brisket with spicy, garlic-infused marinade. Zatarain’s® Cajun Injector Creole Garlic Marinade adds moist, juicy flavor from within. Inject marinade directly into beef. Then sprinkle with Zatarain’s® Creole Seasoning and grill low and slow. Yum!
Nutrition information coming soon.
Place brisket on baking pan. Cover with plastic wrap. Let stand at room temperature 1 hour.
Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE. Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the brisket. Sprinkle with Creole Seasoning.
Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place foil pan under grates on unlit side of grill to catch drippings. Place beef, fat-side up, on unlit side of grill. Close grill.
Grill 6 to 7 hours until internal temperature of thickest part of beef is 175ºF to 180ºF, gently moving and turning brisket every 2 to 3 hours. Carefully remove brisket from grill and wrap in foil. Return to grill, placing on unlit side. Cook 30 to 60 minutes longer until internal temperature is 190ºF.
Remove brisket from grill. Let stand 15 to 20 minutes. Slice and serve.