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Cook bacon in large skillet on medium-high heat until crisp. Add tomato; cook and stir 2 minute or until softened. Remove bacon and tomato with slotted spoon
Stir chicken into skillet; cook and stir 5 minutes or until no longer pink. Add Rice Mix, water and butter
Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in bacon and tomato mixture. Sprinkle with cheese and green onions. Cover and cook 5 minutes longer or until cheese is melted. Remove from heat. Let stand 5 minutes before serving