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Jambalaya Breakfast Casserole

Name: Jambalaya Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 16
Cuisine: American,
Ingredients: 1 package ZATARAIN'S® Jambalaya Mix, Original; 1 pound cooked ham coarsely chopped; 8 eggs lightly beaten; 2 cups half-and-half; 2 cups shredded Monterey Jack cheese; 1/2 cup chopped red bell pepper; 1/4 cup chopped green onions

Jambalaya for breakfast? Turn regular Zatarain’s Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds of. This simple recipe combines eggs, Monterey Jack cheese, red bell peppers and green onions. Make the jambalaya rice mixture the night... Jambalaya for breakfast? Turn regular Zatarain’s Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds of. This simple recipe combines eggs, Monterey Jack cheese, red bell peppers and green onions. Make the jambalaya rice mixture the night before for easy prep in the morning. Read More Read Less

15m

PREP TIME

1hr

COOK TIME

207

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

207

Total Fat

11g

Cholesterol

131mg

Sodium

571mg

Carbohydrates

13g

Fiber

Protein

14g

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