Crabmeat Au Gratin
appetizers

Crabmeat Au Gratin

Make dinner and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Add Zatarain’s Creole Seasoning or Blackened Seasoning for a flavorful kick, and serve it up with fresh French bread.
  • 15m

    prep time

  • 30m

    Cook Time

  • 219

    Calories

  • 9

    Ingredients

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Ingredients

6

(1/2-cup)

Servings

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup shredded Cheddar cheese, divided
  • 2 teaspoons Zatarain's® New Orleans Style Creole Seasoning
  • Hot pepper sauce, to taste
  • 1 pound lump or backfin crabmeat

Instructions

  • Preheat oven to 350°F. Melt butter in medium saucepan on medium-low heat. Add onion and parsley; cook and stir 3 minutes or until onion is tender. Add flour; cook and stir until lightly browned. Slowly stir in milk; continue cooking until mixture begins to thicken

  • Stir in 1/2 cup of the cheese, Creole Seasoning and hot pepper sauce. Reduce heat to low; cook and stir until cheese is melted. Gently stir in crabmeat. Pour mixture into greased 1-quart baking dish. Sprinkle with remaining cheese

  • Bake 20 to 30 minutes or until mixture begins to bubble around the edges

Nutrition information (per Serving)

Reviews

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