Did You Know?
The Cajun Injector was invented by a restaurant owner in Clinton, La., in 1977 as a fast, easy way to marinate big cuts of meat from the inside out.
Zatarain’s Cajun Injector comes in eight different varieties, giving you a lot of options and wide range of flavor profiles. Check them out below!
A delicious blend of buttery flavor with just the right amount of Creole spice. Great for chicken, pork, turkey and lamb. Creole Butter Injectable Marinade
Buttery flavor and Creole spice with a hint of garlic and a touch of sweet Worcestershire flavor. Try it with beef, pork or wild game. Creole Garlic Injectable Marinade
Give whatever meat you’re cooking an extra kick with some cayenne spice that is sure to take your next meal to the next level. Creole Hot N’ Spicy Butter Injectable Marinade
Both spicy and sweet, this popular marinade delivers a bold combination of delicious Asian flavors. It’s great with, well, everything! Teriyaki Fusion Injectable Marinade
This enticing blend of sweet and smoky will give a delightful barbecue flavor, whether or not you fire up the grill! Try it with pork, wild game, even hamburgers. Honey Bacon BBQ Injectable Marinade
With real jalapeno counterbalancing its buttery richness, this one-of-a-kind marinade delivers a 1-2 punch of flavor. Perfect for chicken, pork, beef and turkey. Jalapeño Butter Injectable Marinade
You can’t beat the combination of lemon and butter, except perhaps when you kick in some garlic! Try this tangy blend with any meat and especially seafood. Lemon Butter Garlic Injectable Marinade
This marinade’s subtle blend of flavors is great for garlic lovers, but it’s also great for people who love good food! Try it with chicken, pork or turkey. Roasted Garlic & Herb Injectable Marinade