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Did You Know?
The Cajun Injector was invented by a restaurant owner in Clinton, La., in 1977 as a fast, easy way to marinate big cuts of meat from the inside out.
THE ORIGINAL CAJUN INJECTOR
This innovative marinade system has been making meats more juicy and flavorful for more 40 years. Zatarain’s Cajun Injector is perfect for delivering big flavor quickly and easily, no matter what meat you’re cooking – turkey, chicken, beef, pork, roasts, wild game, you name it!
INJECT ALL KINDS OF FLAVOR
Zatarain’s Cajun Injector comes in eight different varieties, giving you a lot of options and wide range of flavor profiles. Check them out below!
Honey Bacon BBQ
This enticing blend of sweet and smoky will give a delightful barbecue flavor, whether or not you fire up the grill! Try it with pork, wild game, even hamburgers.Honey Bacon BBQ Injectable Marinade
With real jalapeno counterbalancing its buttery richness, this one-of-a-kind marinade delivers a 1-2 punch of flavor. Perfect for chicken, pork, beef and turkey.Jalapeno Butter Injectable Marinade
Lemon Butter Garlic
You can’t beat the combination of lemon and butter, except perhaps when you kick in some garlic! Try this tangy blend with any meat and especially seafood.Lemon Butter Garlic Injectable Marinade
Roasted Garlic & Herb
This marinade’s subtle blend of flavors is great for garlic lovers, but it’s also great for people who love good food! Try it with chicken, pork or turkey.Roasted Garlic Herb Injectable Marinade