Did You Know?
The Cajun Injector was invented by a restaurant owner in Clinton, La., in 1977 as a fast, easy way to marinate big cuts of meat from the inside out.
THE ORIGINAL CAJUN INJECTOR
This innovative marinade system has been making meats more juicy and flavorful for more 40 years. Zatarain’s Cajun Injector is perfect for delivering big flavor quickly and easily, no matter what meat you’re cooking – turkey, chicken, beef, pork, roasts, wild game, you name it!
INJECT ALL KINDS OF FLAVOR
Zatarain’s Cajun Injector comes in eight different varieties, giving you a lot of options and wide range of flavor profiles. Check them out below!
Creole Butter
A delicious blend of buttery flavor with just the right amount of Creole spice. Great for chicken, pork, turkey and lamb.
Creole Butter Injectable Marinade
Creole Garlic
Buttery flavor and Creole spice with a hint of garlic and a touch of sweet Worcestershire flavor. Try it with beef, pork or wild game.
Creole Garlic Injectable MarinadesRecipes
Check out these easy recipes to make your next cookout extra special.
