1FOR the Peanut Sauce, mix all ingredients in large bowl until well blended. Set aside. (Makes 2 cups.)
2HEAT oil in wok or large skillet on high heat. Add ginger; stir fry until fragrant. Add chicken; stir fry 4 minutes or until lightly browned. Stir in cilantro, green onion and fish sauce. Season to taste with salt and white pepper.
3SERVE chicken mixture in tortillas with Peanut Sauce.
4Thai Kitchen Tip: Serve leftover Peanut Sauce as a dipping sauce for Chicken Satay and other appetizers.
Nutrition information coming soon.
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