Meal Planner
Traditional Peanut Satay Sauce
sauces and dips

Traditional Peanut Satay Sauce

  • 13

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

Key Products

Thai Kitchen® Gluten Free Red Curry Paste
Thai Kitchen® Gluten Free Red Curry Paste
Thai Kitchen® Gluten Free Unsweetened Coconut Milk
Thai Kitchen® Gluten Free Unsweetened Coconut Milk
Thai Kitchen® Gluten Free Premium Fish Sauce
Thai Kitchen® Gluten Free Premium Fish Sauce

Instructions

  • HEAT oil in small saucepan on medium heat. Add red curry paste; stir fry until fragrant. Stir in curry powder, crushed red pepper, ground cilantro and ground cumin. Stir in 1/4 cup of the coconut milk. Bring to simmer.

  • STIR in remaining 1/2 cup coconut milk, sugar, fish sauce, tamarind juice and water. Bring to simmer. Add peanuts and sesame seeds; mix well.

Nutrition information (per Serving)

Related Articles & Videos

Vanilla
Vanilla

Vanilla extract is at the heart of baking. This essential flavor lifts and enhances its supporting cast of ingredients. Without vanilla,...
Flavor Story: Cinnamon Sugar
Flavor Story: Cinnamon Sugar

Flavor Profile “Sugar and spice and everything nice.” The classic nursery rhyme sums up just how many people feel about this traditional...
Flavor Story: Chopped Onion
Flavor Story: Chopped Onion

Flavor Profile If you love the flavor of chopped onion but hate all the peeling and dicing—and crying!—dried chopped onions are the perfect...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now