Traditional Peanut Satay Sauce

Instructions

• HEAT oil in small saucepan on medium heat. Add red curry paste; stir fry until fragrant. Stir in curry powder, crushed red pepper, ground cilantro and ground cumin. Stir in 1/4 cup of the coconut milk. Bring to simmer.

• STIR in remaining 1/2 cup coconut milk, sugar, fish sauce, tamarind juice and water. Bring to simmer. Add peanuts and sesame seeds; mix well.