Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons Thai Kitchen® Gluten Free Red Curry Paste
- 1 teaspoon yellow curry powder
- 1/2 teaspoon crushed red pepper flakes
- Pinch ground cilantro (coriander)
- Pinch ground cumin powder
- 3/4 cup Thai Kitchen® Gluten Free Unsweetened Coconut Milk, , divided
- 5 tablespoons sugar
- 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
- 1 tablespoon tamarind juice
- 1 teaspoon water
- 1/2 cup crushed roasted peanuts
- 2 teaspoons toasted sesame seeds (optional)