Traditional Peanut Satay Sauce

sauces and dips

Traditional Peanut Satay Sauce

13
Ingredients

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Ingredients

2 tablespoons vegetable oil
2 tablespoons Thai Kitchen® Gluten Free Red Curry Paste
1 teaspoon yellow curry powder
1/2 teaspoon crushed red pepper flakes
Pinch ground cilantro (coriander)
Pinch ground cumin powder
3/4 cup Thai Kitchen® Gluten Free Unsweetened Coconut Milk, , divided
5 tablespoons sugar
1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
1 tablespoon tamarind juice
1 teaspoon water
1/2 cup crushed roasted peanuts
2 teaspoons toasted sesame seeds (optional)

Key Products

Thai Kitchen® Gluten Free Red Curry Paste

Thai Kitchen® Gluten Free Red Curry Paste

Thai Kitchen® Gluten Free Unsweetened Coconut Milk

Thai Kitchen® Gluten Free Unsweetened Coconut Milk

Thai Kitchen® Gluten Free Premium Fish Sauce

Thai Kitchen® Gluten Free Premium Fish Sauce

Instructions

HEAT oil in small saucepan on medium heat. Add red curry paste; stir fry until fragrant. Stir in curry powder, crushed red pepper, ground cilantro and ground cumin. Stir in 1/4 cup of the coconut milk. Bring to simmer.
STIR in remaining 1/2 cup coconut milk, sugar, fish sauce, tamarind juice and water. Bring to simmer. Add peanuts and sesame seeds; mix well.

Nutrition information (per Serving)

Nutrition information coming soon.

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