Traditional Peanut Satay Sauce
sauces and dips

Traditional Peanut Satay Sauce

  • 13

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

Key Products

Thai Kitchen® Gluten Free Red Curry Paste
Thai Kitchen® Gluten Free Red Curry Paste
Thai Kitchen® Gluten Free Unsweetened Coconut Milk
Thai Kitchen® Gluten Free Unsweetened Coconut Milk
Thai Kitchen® Gluten Free Premium Fish Sauce
Thai Kitchen® Gluten Free Premium Fish Sauce

Instructions

  • HEAT oil in small saucepan on medium heat. Add red curry paste; stir fry until fragrant. Stir in curry powder, crushed red pepper, ground cilantro and ground cumin. Stir in 1/4 cup of the coconut milk. Bring to simmer.

  • STIR in remaining 1/2 cup coconut milk, sugar, fish sauce, tamarind juice and water. Bring to simmer. Add peanuts and sesame seeds; mix well.

Nutrition information (per Serving)

Related Articles & Videos

Flavor Story: Whole Cloves
Flavor Story: Whole Cloves

Flavor Profile The bold, spicy scent and sharp, warm flavor of cloves make the kitchen and table heartwarming places to gather. Picture...

Friendsgiving Green Bean Casserole & Slow Cooker Turkey

Join McCormick® and Camille Ford as we show you how to make our two favorite Friendsgiving recipes: the classic French's green bean...

Flavor Story: Whole Black Pepper
Flavor Story: Whole Black Pepper

Twist the grinder filled with whole black pepper to add an earthy, pungent kick to whatever’s on your plate. Black pepper enhances the...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now