Pork Salad Wraps

Pork Salad Wraps

11
INGREDIENTS

Ingredients

  • 1 tablespoon oil
  • 1 pound lean ground pork
  • 1/2 cup sliced red onion
  • 1 to 6 mall fresh Thai chiles, seeded and minced, (optional)
  • 1 tablespoon very thinly sliced ginger
  • 1/4 cup Thai Kitchen® Thai Kitchen® Gluten Free Premium Fish Sauce
  • 1/4 cup lime juice
  • 1/4 cup crushed unsalted dry roasted peanuts
  • 1/4 cup chopped fresh cilantro, (optional)
  • 2 tablespoon chopped green onion
  • Lettuce leaves

INSTRUCTIONS

  • 1 HEAT oil in large skillet on on high heat. Add pork; stir fry until lightly browned. Cool slightly. Drain excess liquid.
  • 2 MIX cooked pork, red onion, chiles, ginger, fish sauce and lime juice in large bowl until well blended. Add peanuts, cilantro and green onion. Transfer to serving bowl.
  • 3 PLACE lettuce leaves on a serving plate. Allow guests to spoon a small portion of pork mixture into each lettuce leaf. Then wrap and enjoy!
  • 4 Thai Kitchen Tip: The chiles are optional as they will determine the spiciness of the salad. Start with a small amount of chile and increase to desired spice level.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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