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Enchilada Chicken Chili

Enchilada Chicken Chili

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick Frank’s RedHot

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Serving Size:

    1-cup

  • Ingredients:

    9

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) BUSH’S® Mild Kidney Chili Beans, undrained
  • 1 can (11 ounces) Mexican-style corn, drained - Substituteswhole kernel corn, drained
  • 1/2 cup water
  • 1 1/2 cups bite-size tortilla chips or strips
  • Frank's RedHot® Original Cayenne Pepper Hot Sauce, optional

Nutrition Information

(per serving)

Key products

['McCormick Original Chili seasoning mix package with a bowl of chili on the front.']
['A bowl of chili topped with sour cream, shredded cheese, and green onions, with a McCormick Original Chili seasoning packet in the foreground.']

McCormick® Chili Seasoning Mix, 1.25 oz (6-Pack)

$12.99

A bottle of Frank's RedHot Original Cayenne Pepper Sauce.
A cast iron skillet filled with buffalo chicken dip topped with crumbled blue cheese, green onions, and Frank's RedHot sauce.

Frank's RedHot® Original Cayenne Pepper Sauce, 12 oz (2-Pack)

$12.49

Instructions

Instructions

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
  2. Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  3. Serve with toppings, such as shredded cheese and sour cream. Drizzle with RedHot Sauce, if desired.

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