Blackberry Cobbler
By: McCormick Kitchens
Made With:
Nothing says summer like an old-fashioned blackberry cobbler recipe! This blackberry cobbler recipe is bursting with fresh, juicy blackberries and a hint of warm spice from McCormick® Ground Cinnamon. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream and thank us later.
Nothing says summer like an old-fashioned blackberry cobbler recipe! This blackberry cobbler recipe is bursting with fresh, juicy blackberries and a hint of warm spice from McCormick® Ground Cinnamon. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream and thank us later.
Key products
Instructions
Instructions
- Preheat oven to 350°F. For the Filling, mix blackberries and lemon juice in large bowl. Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 2-quart baking dish sprayed with no stick cooking spray.
- For the Biscuit Topping, mix baking mix, 5 tablespoons of the sugar, and 3/4 teaspoon of the cinnamon in large bowl. Add buttermilk and vanilla; mix well. Drop dough by rounded spoonfuls over top of blackberry mixture, spreading gently to cover fruit well. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuit topping.
- Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm with ice cream or Vanilla Whipped Cream, if desired.
