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Smothered Chicken

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Serve chicken breasts, smothered in mushroom gravy with pieces of onion, green pepper and celery, over wide noodles.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Ingredients:

    7

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon vegetable oil
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped celery
  • 1 pound boneless skinless chicken breast
  • 1 package McCormick® Mushroom Gravy Mix
  • 1 can (12 ounces) evaporated milk

Nutrition Information

(per serving)

  • Calories 320
  • Carbohydrates 14
  • Cholesterol 120
  • Fiber 0
  • Protein 30
  • Sodium 472
  • Total Fat 15

Serve chicken breasts, smothered in mushroom gravy with pieces of onion, green pepper and celery, over wide noodles.

Key products

  1. Heat oil in large skillet on medium-high heat. Add onion, bell pepper and celery; cook and stir 2 minutes or until vegetables are tender-crisp. Add chicken; cook 5 minutes per side or until browned.
  2. Mix mushroom gravy and milk in small bowl. Stir into chicken mixture. Bring to boil. Reduce heat to low; cover and simmer 12 minutes or until chicken is cooked through.

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