Blueberry Pie
By: McCormick Kitchens
Made With:
Nothing beats a slice of homemade blueberry pie in the summer! Our fresh blueberry pie recipe bursts with juicy berries and warm spice, enhanced by McCormick® Ground Cinnamon and Pure Vanilla Extract. Every bite of the classic blueberry pie filling recipe tastes like tradition, only better. Serve it warm with vanilla ice cream for the ultimate treat.
Nothing beats a slice of homemade blueberry pie in the summer! Our fresh blueberry pie recipe bursts with juicy berries and warm spice, enhanced by McCormick® Ground Cinnamon and Pure Vanilla Extract. Every bite of the classic blueberry pie filling recipe tastes like tradition, only better. Serve it warm with vanilla ice cream for the ultimate treat.
Key products
Instructions
Instructions
- Preheat oven to 425°F. Mix blueberries, sugar, flour, cornstarch, cinnamon, lemon juice and vanilla in large bowl until well blended and no longer dry or crumbly.
- Prepare pie crust as directed on package for 2 crust pie. Press 1 crust into bottom of 9-inch pie plate, leaving about 1/2- to 1-inch of crust overhanging edge of plate. Spoon blueberry filling into bottom crust. Sprinkle butter evenly over top. Top with remaining pie crust. Seal edges of crusts together and flute, as desired. Use a small, sharp knife to cut about 6 small slits in top crust to allow steam to escape. Brush top and edges of pie with egg. Sprinkle lightly with sugar.
- Bake 25 minutes. Reduce oven temperature to 375°F. Cover edges of pie crust with foil to keep from over-browning. Bake 40 to 50 minutes longer or until golden brown and filling is bubbly.
- Remove from oven. Cool on wire rack 2 to 4 hours before serving.
