Chinese Hot and Sour Soup

Name: Chinese Hot and Sour Soup
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Chinese,
Ingredients: 4 cups unsalted vegetable stock; 8 oz shiitake mushroom caps sliced; 1 can (8 oz) bamboo shoots drained; 1/4 cup rice vinegar; 1/4 cup soy sauce; 2 tsps sugar; 3/4 tsps ginger ground; 1/4 tsp white pepper ground; 3 tbsps cornstarch; 3 tbsps water; 1 egg white lightly beaten; 1 green onion thinly sliced; 1 tbsp sesame seed

A mainstay of Chinese restaurants, this flavorful vegetarian soup comes together quickly and easily at home with McCormick® spices and seasonings like ginger, white pepper and sesame seed.

20m

PREP TIME

10m

COOK TIME

81

CALORIES

13

INGREDIENTS

Servings: 6 (1 cup)

Ingredients

4 cups unsalted vegetable stock
8 ounces shiitake mushroom caps, sliced
1 can (8 ounces) bamboo shoots, drained
1/4 cup rice vinegar
1/4 cup soy sauce
2 teaspoons sugar
3/4 teaspoons McCormick® Ground Ginger
1/4 teaspoon McCormick® Ground White Pepper
3 tablespoons cornstarch
3 tablespoons water
1 egg white, lightly beaten
1 green onion, thinly sliced
1 tablespoon McCormick® Sesame Seed

KEY PRODUCTS

INSTRUCTIONS

1 Bring stock, mushrooms and bamboo shoots to boil in large saucepan. Reduce heat to medium-low; simmer 5 minutes. Stir in vinegar, soy sauce, sugar, ginger and white pepper.
2 Mix cornstarch and water in small bowl until smooth. Stir into saucepan with wire whisk. Gradually whisk in egg white; simmer until cooked through.
3 Ladle into soup bowls. Sprinkle with green onion and sesame seed.