Gluten-Free Perfect Turkey Gravy

For perfect turkey gravy that all your guests can enjoy, start with McCormick® Gluten-Free Turkey Gravy Mix and add your turkey pan drippings.
5m
PREP TIME
10m
COOK TIME
48
CALORIES
4
INGREDIENTS

Servings: 15 (1/4 cup)

Ingredients

INSTRUCTIONS

  • 1 Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth.
  • 2 Cook on medium-high heat until gravy comes to boil, stirring frequently. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Gravy will continue to thicken upon standing.

TIPS AND TRICKS

Read labels of all recipe ingredients to ensure all are gluten-free.

Stir in 1 cup chopped cooked turkey giblets with turkey drippings. Substitution Tip: Use 4 teaspoons cornstarch in place of the gluten-free flour. Continue as directed.

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NUTRITION INFORMATION

(per Serving)

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