Gluten-Free Perfect Turkey Gravy

Name: Gluten-Free Perfect Turkey Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 15
Cuisine: American,
Ingredients: 2 packages McCormick® Gluten-Free Turkey Gravy Mix; 3 tbsps gluten-free flour; 3 cups cold water; 1 cup turkey pan drippings

For perfect turkey gravy that all your guests can enjoy, start with McCormick® Gluten-Free Turkey Gravy Mix and add your turkey pan drippings.

5m

PREP TIME

10m

COOK TIME

48

CALORIES

4

INGREDIENTS

Servings: 15 (1/4 cup)

Ingredients

2 packages McCormick® Gluten Free Turkey Gravy Mix
3 tablespoons gluten-free flour
3 cups cold water
1 cup turkey pan drippings Substitutions available
- chicken stock

KEY PRODUCTS

INSTRUCTIONS

1 Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth.
2 Cook on medium-high heat until gravy comes to boil, stirring frequently. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Gravy will continue to thicken upon standing.

TIPS AND TRICKS

Read labels of all recipe ingredients to ensure all are gluten-free.

Stir in 1 cup chopped cooked turkey giblets with turkey drippings. Substitution Tip: Use 4 teaspoons cornstarch in place of the gluten-free flour. Continue as directed.