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Treat yourself to this restaurant favorite with a little help from your slow cooker. It all starts with a packet of McCormick® General Tso’s Chicken Seasoning Mix. The result? Tender chicken pieces in a sweet and tangy sauce that you and your family will devour. Serve over cooked rice.
Nutrition information coming soon.
Place chicken in slow cooker.
Mix Seasoning Mix, vinegar, brown sugar, ketchup and soy sauce in bowl until well blended. Pour over chicken; stir to coat. Cover.
Cook 7 hours on LOW or 3 hours on HIGH.
Whisk water and cornstarch in bowl until well blended. Whisk cornstarch mixture into chicken mixture until well blended. Add broccoli. Cover. Cook 30 minutes longer on HIGH or until broccoli is tender-crisp and sauce is slightly thickened. Serve over cooked rice, if desired.
To prepare with Boneless Skinless Chicken Breasts: Prepare as directed, except decrease vinegar to 1/4 cup and cook 4 hours on LOW or 2 hours on HIGH.