Slow Cookers French Onion Beef Brisket

Simmer brisket with McCormick Au Jus Gravy Mix, mushrooms, onion and Worcestershire sauce for bold savory flavor. Photo credit: Jen Tilley from How to Simplify. 
10m
PREP TIME
4hr
COOK TIME
194
CALORIES
7
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Place 1/2 of the brisket in slow cooker. Top with mushrooms and onion.
  • 2 Mix Gravy Mix, flour, water and Worcestershire sauce until well blended. Pour 1/2 of the mixture over meat and vegetables. Top with remaining brisket. Pour remaining seasoning mixture over top. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove brisket and vegetables to serving platter.
  • 4 Slice brisket across the grain into thin slices. Skim fat from sauce. Serve over brisket and vegetables.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

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(per Serving)

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