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Slow Cookers French Onion Beef Brisket
main dishes

Slow Cookers French Onion Beef Brisket

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Simmer brisket with Slow Cookers French Dip Seasoning Mix, mushrooms, onion and Worcestershire sauce for bold savory flavor. Photo credit: Jen Tilley from How to Simplify.
  • 10m

    prep time

  • 4h

    Cook Time

  • 7

    Ingredients

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Ingredients

10

Servings

  • 3 pounds beef brisket, trimmed and cut in half
  • 1 package (8 ounces) sliced mushrooms
  • 1 medium onion, cut into wedges
  • 1 package McCormick® Slow Cookers French Dip Seasoning Mix
  • 1/4 cup flour
  • 2 cups water
  • 2 tablespoons French's Classic Worcestershire Sauce

Instructions

  • Place 1/2 of the brisket in slow cooker. Top with mushrooms and onion.

  • Mix Seasoning Mix, flour, water and Worcestershire sauce until well blended. Pour 1/2 of the mixture over meat and vegetables. Top with remaining brisket. Pour remaining seasoning mixture over top. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove brisket and vegetables to serving platter.

  • Slice brisket across the grain into thin slices. Skim fat from sauce. Serve over brisket and vegetables.

Nutrition information (per Serving)

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