Slow Cookers French Onion Beef Brisket

Slow Cookers French Onion Beef Brisket

Simmer brisket with McCormick Au Jus Gravy Mix, mushrooms, onion and Worcestershire sauce for bold savory flavor. Photo credit: Jen Tilley from How to Simplify. 
10m
PREP TIME
4hr
COOK TIME
194
CALORIES
7
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Place 1/2 of the brisket in slow cooker. Top with mushrooms and onion.
  • 2 Mix Gravy Mix, flour, water and Worcestershire sauce until well blended. Pour 1/2 of the mixture over meat and vegetables. Top with remaining brisket. Pour remaining seasoning mixture over top. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove brisket and vegetables to serving platter.
  • 4 Slice brisket across the grain into thin slices. Skim fat from sauce. Serve over brisket and vegetables.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner