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Slow Cookers French Onion Beef Brisket
main dishes

Slow Cookers French Onion Beef Brisket

Simmer brisket with Slow Cookers French Dip Seasoning Mix, mushrooms, onion and Worcestershire sauce for bold savory flavor. Photo credit: Jen Tilley from How to Simplify.
  • 10m

    prep time

  • 4h

    Cook Time

  • 7

    Ingredients

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Ingredients

10

Servings

  • 3 pounds beef brisket, trimmed and cut in half
  • 1 package (8 ounces) sliced mushrooms
  • 1 medium onion, cut into wedges
  • 1 package McCormick® Slow Cookers French Dip Seasoning Mix
  • 1/4 cup flour
  • 2 cups water
  • 2 tablespoons French's® Classic Worcestershire Sauce

Instructions

  • Place 1/2 of the brisket in slow cooker. Top with mushrooms and onion.

  • Mix Seasoning Mix, flour, water and Worcestershire sauce until well blended. Pour 1/2 of the mixture over meat and vegetables. Top with remaining brisket. Pour remaining seasoning mixture over top. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove brisket and vegetables to serving platter.

  • Slice brisket across the grain into thin slices. Skim fat from sauce. Serve over brisket and vegetables.

Nutrition information (per Serving)

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