This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce. Photo credit: Amy Johnson from She Wears Many Hats.
15m
PREP TIME
4hr
COOK TIME
282
CALORIES
8
INGREDIENTS
This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce. Photo credit: Amy Johnson from She Wears Many Hats.
15m
PREP TIME
4hr
COOK TIME
282
CALORIES
8
INGREDIENTS
Ingredients 10 Servings
- 2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
- 1 cup water
- 3 tablespoons tomato paste
- 1 tablespoon McCormick® Paprika
- 1 cup sour cream
INSTRUCTIONS
- 1 Place beef, onion and bell pepper in slow cooker.
- 2 Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH.
- 4 Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.
NUTRITION INFORMATION
(per Serving)
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