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Slow Cookers Beef Paprikash
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Slow Cookers Beef Paprikash

This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce. Photo credit: Amy Johnson from She Wears Many Hats.
  • 15m

    prep time

  • 4h

    Cook Time

  • 282

    Calories

  • 8

    Ingredients

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Ingredients

10

Servings

  • 2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
  • 1 cup water
  • 3 tablespoons tomato paste
  • 1 tablespoon McCormick® Paprika
  • 1 cup sour cream

Key Products

McCormick® Paprika
McCormick® Paprika

Instructions

  • Place beef, onion and bell pepper in slow cooker.

  • Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.

Nutrition information (per Serving)

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