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Slow Cookers Beef Paprikash
main dishes

Slow Cookers Beef Paprikash

This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce. Photo credit: Amy Johnson from She Wears Many Hats.
  • 15m

    prep time

  • 4h

    Cook Time

  • 282

    Calories

  • 8

    Ingredients

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Ingredients

10

Servings

  • 2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
  • 1 cup water
  • 3 tablespoons tomato paste
  • 1 tablespoon McCormick® Paprika
  • 1 cup sour cream

Instructions

  • Place beef, onion and bell pepper in slow cooker.

  • Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.

Nutrition information (per Serving)

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