Sheet Pan Fajitas

Name: Sheet Pan Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican,
Ingredients: 1 1/2 tsps cumin ground; 3/4 tsp chipotle chili pepper; 1/2 tsp oregano ground; 1/2 tsp garlic powder; 3/4 tsp salt; 1 pound flank steak cut into strips; 1 medium bell pepper cut into strips; 1 medium yellow onion thinly sliced; 2 tbsps oil; 8 (6-inch) flour tortillas warmed

One sheet pan. All the fajitas. McCormick® Cumin, Chipotle and Oregano bring the Southwest flavor. And a single pan makes for easy clean-up.

10m

PREP TIME

10m

COOK TIME

406

CALORIES

10

INGREDIENTS

Ingredients 4 (2 fajitas) Servings

1 1/2 teaspoons McCormick® Ground Cumin
3/4 teaspoon McCormick® Chipotle Chili Pepper
1/2 teaspoon McCormick® Ground Oregano
1/2 teaspoon McCormick® Garlic Powder
3/4 teaspoon salt
1 pound flank steak, cut into strips
1 medium bell pepper, cut into strips
1 medium yellow onion, thinly sliced
2 tablespoons oil
8 (6-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat broiler on HIGH. Mix spices and salt in small bowl. Toss steak and vegetables with oil. Sprinkle with spice mixture; toss to coat.
2 Spread mixture evenly on large foil-lined shallow baking pan. Broil 10 minutes or until meat is desired doneness and vegetables are tender-crisp, stirring halfway through cooking.
3 Serve in tortillas with lime wedges and assorted toppings such as salsa, guacamole and sour cream, if desired.