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main dishes

Sheet Pan Fajitas

One sheet pan. All the fajitas. McCormick® Mexican-Style Flavor Makers brings the Southwest flavor. And a single pan makes for easy clean-up.

10m
prep time
10m
Cook Time
406
Calories
10
Ingredients

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Ingredients

4

(2 fajitas)

Servings

1 1/2 teaspoons Ground Cumin from McCormick® Mexican Series Flavor Makers
3/4 teaspoon Chipotle Chili Pepper from McCormick® Mexican Series Flavor Makers
1/2 teaspoon Ground Oregano from McCormick® Mexican Series Flavor Makers
1/2 teaspoon McCormick® Garlic Powder
3/4 teaspoon salt
1 pound flank steak, cut into strips
1 medium bell pepper, cut into strips
1 medium yellow onion, thinly sliced
2 tablespoons oil
8 (6-inch) flour tortillas, warmed

Key Products

McCormick® Mexican Series Flavor Makers

McCormick® Mexican Series Flavor Makers

McCormick® Garlic Powder

McCormick® Garlic Powder

Instructions

Preheat broiler on high. Mix spices and salt in small bowl. Toss steak and vegetables with oil. Sprinkle with spice mixture; toss to coat.
Spread mixture evenly on large foil-lined shallow baking pan. Broil 10 minutes or until meat is desired doneness and vegetables are tender-crisp, stirring halfway through cooking.
Serve in tortillas with lime wedges and assorted toppings such as salsa, guacamole and sour cream, if desired.

Nutrition information (per Serving)

See All Nutrition Information

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