One sheet pan. All the fajitas. McCormick® Cumin, Chipotle and Oregano bring the Southwest flavor. And a single pan makes for easy clean-up.
10m
PREP TIME
10m
COOK TIME
406
CALORIES
10
INGREDIENTS
One sheet pan. All the fajitas. McCormick® Cumin, Chipotle and Oregano bring the Southwest flavor. And a single pan makes for easy clean-up.
10m
PREP TIME
10m
COOK TIME
406
CALORIES
10
INGREDIENTS
Ingredients 4 (2 fajitas) Servings
- 1 1/2 teaspoons McCormick® Ground Cumin
- 3/4 teaspoon McCormick® Chipotle Chili Pepper
- 1/2 teaspoon McCormick® Ground Oregano
- 1/2 teaspoon McCormick® Garlic Powder
- 3/4 teaspoon salt
- 1 pound flank steak, cut into strips
- 1 medium bell pepper, cut into strips
- 1 medium yellow onion, thinly sliced
- 2 tablespoons oil
- 8 (6-inch) flour tortillas, warmed
INSTRUCTIONS
- 1 Preheat broiler on HIGH. Mix spices and salt in small bowl. Toss steak and vegetables with oil. Sprinkle with spice mixture; toss to coat.
- 2 Spread mixture evenly on large foil-lined shallow baking pan. Broil 10 minutes or until meat is desired doneness and vegetables are tender-crisp, stirring halfway through cooking.
- 3 Serve in tortillas with lime wedges and assorted toppings such as salsa, guacamole and sour cream, if desired.
NUTRITION INFORMATION
(per Serving)
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