flavor_makers_mexican_steak 19223.jpg

main dishes

Sheet Pan Fajitas

One sheet pan. All the fajitas. McCormick® Mexican-Style Flavor Makers brings the Southwest flavor. And a single pan makes for easy clean-up.

10m
prep time
10m
Cook Time
406
Calories
10
Ingredients

View Recipe Only

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhone

Download Flavor Maker for Android

Ingredients

4

(2 fajitas)

Servings

1 1/2 teaspoons Ground Cumin from McCormick® Mexican Series Flavor Makers
3/4 teaspoon Chipotle Chili Pepper from McCormick® Mexican Series Flavor Makers
1/2 teaspoon Ground Oregano from McCormick® Mexican Series Flavor Makers
1/2 teaspoon McCormick® Garlic Powder
3/4 teaspoon salt
1 pound flank steak, cut into strips
1 medium bell pepper, cut into strips
1 medium yellow onion, thinly sliced
2 tablespoons oil
8 (6-inch) flour tortillas, warmed

Key Products

McCormick® Mexican Series Flavor Makers

McCormick® Mexican Series Flavor Makers

McCormick® Garlic Powder

McCormick® Garlic Powder

Instructions

Preheat broiler on high. Mix spices and salt in small bowl. Toss steak and vegetables with oil. Sprinkle with spice mixture; toss to coat.
Spread mixture evenly on large foil-lined shallow baking pan. Broil 10 minutes or until meat is desired doneness and vegetables are tender-crisp, stirring halfway through cooking.
Serve in tortillas with lime wedges and assorted toppings such as salsa, guacamole and sour cream, if desired.

Nutrition information (per Serving)

See All Nutrition Information

Reviews