1Preheat oven to 425°F. Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
2Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Nutrition information coming soon.
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