Recreate this restaurant-style comfort food at home in just 25 minutes. Use McCormick® Chicken Marsala Seasoning Mix to make a savory sauce that adds Italian-American flavor to chicken and mushrooms. Serve with pasta or rice. Buon appetito!
10m
PREP TIME
20m
COOK TIME
233
CALORIES
6
INGREDIENTS
Recreate this restaurant-style comfort food at home in just 25 minutes. Use McCormick® Chicken Marsala Seasoning Mix to make a savory sauce that adds Italian-American flavor to chicken and mushrooms. Serve with pasta or rice. Buon appetito!
10m
PREP TIME
20m
COOK TIME
233
CALORIES
6
INGREDIENTS
Ingredients 5 Servings
- 1 cup water
- 1 package McCormick® Chicken Marsala Seasoning Mix, divided
- 1 pound thinly sliced boneless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter, divided
- 1 package (8 ounces) sliced mushrooms
INSTRUCTIONS
- 1 Mix water and 2 tablespoons of the Seasoning Mix in a small bowl. Set aside. Sprinkle chicken with remaining Seasoning Mix.
- 2 Heat oil and 1 tablespoon butter in large nonstick skillet on medium-high heat. Cook chicken 3 minutes per side or until golden brown. Remove from skillet. (Prepare in batches, if necessary.) Melt remaining butter in skillet. Add mushrooms; cook and stir 5 minutes or until tender.
- 3 Stir reserved water and seasoning mixture into skillet. Bring to boil, stirring occasionally. Reduce heat to low; simmer 1 minute or until slightly thickened. Return chicken to skillet; cook 1 minute or until heated through. Serve with rice or pasta, if desired.
NUTRITION INFORMATION
(per Serving)
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