- 1 Preheat oven to 375°F. Melt butter in medium skillet on medium heat. Add onion; cook and stir 2 minutes or until softened. Stir in tomatoes, Seafood Sauce and garlic. Reduce heat to low; simmer 3 minutes, stirring occasionally.
- 2 Place fish in single layer in lightly greased baking dish. Spoon tomato mixture over fish.
- 3 Bake 15 minutes or until fish flakes easily with a fork.
TIPS AND TRICKS
Test Kitchen Tip: Substitute red snapper, striped bass, halibut, tilapia or cod for the rockfish.