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Roasted Carrot Yogurt Dip
appetizer

Roasted Carrot Yogurt Dip

Check out this dip if you’re looking for a tasty way to entice your kids to eat their vegetables!
  • 10m

    prep time

  • 30m

    Cook Time

  • 41

    Calories

  • 7

    Ingredients

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Ingredients

Instructions

  • Preheat oven to 400°F. Mix oil and 1/4 teaspoon of the cinnamon in medium bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.

  • Bake 30 minutes or until carrots are tender, stirring occasionally. Let stand until cooled to room temperature.

  • Place carrots in food processor or blender container; cover. Pulse until carrots are almost smooth. Add yogurt, honey, orange juice, ginger and remaining 1/4 teaspoon cinnamon. Pulse until carrots are smooth. Spoon dip into serving bowl. Cover. Refrigerate until ready to serve.

Nutrition information (per Serving)

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