Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
prep time
cook time
Calories
Ingredients
(2 shrimp skewer)
Servings
For the Glaze, mix all ingredients in small saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 25 to 30 minutes or until glaze is reduced to about 3/4 cup, stirring occasionally. Remove from heat.
For the Shrimp Yakitori, alternately thread 1 each shrimp and shishito pepper onto each bamboo skewer. Grill over medium-high heat 2 to 3 minutes per side or until shrimp turn pink and peppers are blistered, brushing evenly with glaze while cooking. Brush grilled skewers with any remaining glaze, just before serving.
