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Miso Shrimp & Shishito Pepper Yakitori
appetizer

Miso Shrimp & Shishito Pepper Yakitori

(Not rated yet )
Bring the Japanese pub-style experience to your table. Skewer shrimp and shishito peppers, and grill. Brush with a miso sake glaze featuring McCormick® Ginger throughout the cooking process to create sensational flavor, just like the classic dish served up at a local Izakaya.
  • 20m

    prep time

  • 35m

    Cook Time

  • 84

    Calories

  • 11

    Ingredients

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Ingredients

12

(2 shrimp skewer)

Servings

Miso Sake Glaze

Shrimp & Shishito Pepper Yakitori

  • 1 pound extra-large (21 to 25 count) shrimp, peeled and deveined
  • 25 small shishito peppers
  • Six-inch bamboo skewers, soaked in water

Instructions

  • For the Glaze, mix all ingredients in small saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 25 to 30 minutes or until glaze is reduced to about 3/4 cup, stirring occasionally. Remove from heat.

  • For the Shrimp Yakitori, alternately thread 1 each shrimp and shishito pepper onto each bamboo skewer. Grill over medium-high heat 2 to 3 minutes per side or until shrimp turn pink and peppers are blistered, brushing evenly with glaze while cooking. Brush grilled skewers with any remaining glaze, just before serving.

Nutrition information (per Serving)

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