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Mix butter OLD BAY and parsley in small bowl until smooth. Set aside.
Place 1 cup of the vegetables in center of each sheet of foil. Top each with 1 piece of fish fillet. Place 1 tablespoon butter mixture on each piece of fish. Bring up foil sides; double fold tops and ends to tightly seal packet.
Bake packets on shallow baking pan in preheated 425°F oven 12 to 15 minutes or until fish flakes easily with a fork and vegetables are tender-crisp. Or grill over medium-high heat 10 to 12 minutes turning packets over halfway through cook time.