main dishes

Fried Catfish with Homemade Tartar Sauce

Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick® Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. Serve with a side of tangy tartar sauce to take it over the top.
10m
PREP TIME
12m
COOK TIME
366
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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